Peking duck is a dish from Beijing ... lowering to 350°F until the internal temperature reaches 165°F. Let duck rest, then slice and serve. Store any leftover roast duck in an airtight container ...

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...