Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

“When you steam wild oysters you’re concentrating flavor, creating a broth inside the shell, just as you would roast bones for a browned chicken jus,” he says. “The richness and developed ...