In a study published yesterday (April 2) in PNAS, researchers describe how they genetically engineered a strain of brewer’s yeast, Saccharomyces cerevisiae, to produce noscapine, a nonnarcotic cough ...
However, certain factors often linked to certain habits can disrupt this balance, resulting in yeast overgrowth. The association between strong antibiotic use and pH imbalance prompts the need for ...