Cookbook author Emily Farris coats oats, walnuts, puffed rice, pumpkin seeds, and flax seeds with brown sugar, cinnamon, and honey to make this 45-minute cooked granola that lasts for weeks.

Whole grains, almonds, dried fruit, and maple syrup make this granola is a favorite for readers who love its flavor and easy adaptability. Grace Parisi a former senior test kitchen editor for Food ...

BENEFITS OF MAKING HOMEMADE GRANOLA Even though I’m 100% a morning person, sometimes I can’t think of what to serve for ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Whether you’re spending the day on the slopes, an afternoon on skates or heading out on a hike then gathering around the campfire when the sun goes down, nothing works up an appetite like the ...

Allow the granola to cool completely on the baking tray (it will become crunchy as it cools) before breaking it into clusters. Store in an airtight container. To make the compôte, put the chopped ...

Granola is often touted as a healthy option ... SW18sandy commented: “I can't make enough of this for the family - they absolutely love it! I have been making half batches but they go through ...

Thankfully, it's so easy to make granola at home - and it's made even simpler if you've got an air fryer. Foodie content creator Emily English, also known as @emthenutritionist on TikTok ...

I had coffee, milk, and a jar of granola from Paris Butter, the Auckland restaurant where I’d dined two nights and one flight earlier. Savoring a bowl of the housemade granola while sitting ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...