Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Telangana's IT minister, D Sridhar Babu, invited OpenAI CEO Sam Altman to Hyderabad to experience the city's AI advancements.

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

HYDERABAD: Like a punctual quarterly report ... and leave them satisfied — not necessarily with the product but with biryani after the meeting. Once you’ve had biryani, you won’t have ...