Bring it to good boil. 6. Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Warm 2 tablespoons of milk and add a pinch of saffron. Set aside. In the pot with the partially cooked chicken, layer half of the cooked rice over the chicken. Sprinkle half of the chopped ...

500g/1lb 2oz skinless, boneless chicken thighs, cut in half: 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl oz vegetable oil : 300ml/10fl oz ...

From classic curries, starters, Hyderabadi Biryani, Andhra/Telangana Chicken/Mutton Curry to Dosas, Idlis and Street food, the restaurant is one of my go-to Indian food places. The Chicken Biryani ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...