South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Indian cuisine, known for its bold flavours and vibrant colours, has spread its wings across the globe. From the spicy curries of North India to the tangy sambar of the South, Indian food is a ...

No true spice lover can give a definite answer. No matter how fiery the food gets, it only gets more delicious! Here are some dishes to test your tolerance. This British-Indian curry is a real ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...