I’ve made no secret of my love of fried chicken, but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

For the curry, make a paste by pounding the ginger and garlic cloves in a pestle and mortar or by blending them in a small food processor. Heat the sunflower oil in a lidded pan and fry the onion ...

That's why out of the many ingredients you should add to fried chicken, spices used in Indian dishes like curry powder and garam masala are the ideal options for a more flavorful twist on the ...

In a large nonstick skillet, heat the oil. Add the shallot and ginger and cook over moderate heat, stirring occasionally, until the shallot is golden, about 3 minutes. Add the cumin, rice ...