Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

About Tricolor Seekh Kebab Recipe: A popular vegetarian North Indian snack, seekh kebabs are fried kebabs made with hung curd and packed with tangy spices. This recipe of tricolour seekh kebabs is ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

If you're craving chapli kabab, the good news is that you can easily make them at home with simple steps. Below, we have a ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...