India's 10 famous food destinations! From Delhi to Chennai, each city has its own unique flavor. These places are heaven for ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Delhi is renowned for its diverse and flavourful options including chaat, paranthas, kebabs, and golgappas, making it a food lover's paradise with a rich culinary heritage across its bustling streets ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Bill Gates celebrates the 25th anniversary of the Gates Foundation with his third trip to India, featuring a meeting with Prime Minister Narendra Modi. Gates' Instagram post showing him and Sachin ...

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

Daru is known for its “Indian-ish” approach to food and drink, whether it’s black daal paired with burrata or a turmeric-tinted mezcal cocktail. Owners Suresh Sundas and Dante Datta, both alums of ...