This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Here's how to make the most of a visit to the region, with advice on everything from language barriers to how to safely enjoy ...

Back in early 2018, I spent three unforgettable weeks traveling through India and exploring its cities and historical sites, immersing myself in the culture, and going on as many street food tours ...

The dish, an Indian street food staple, features crispy, hollow dough puffs, which diners can puncture using a thumb or index finger (there’s a handy pamphlet Mukherjee will hand out to patrons ...