Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...

“To us in Persian food, herbs are not treated as little, cute things you put on the side of the plate, but rather herbs to us are vegetables," said Roustaei, author of the new cookbook “Bitter ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...

An Iranian-American Chef Sets Out to Demystify the Cuisine of His Youth in a Cookbook Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather ...