There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Drain the fruit cocktail, reserving some of the juice. Mix sherry with the juice and sprinkle over the fruit. Spread the ...

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...

The alcohol is optional, and interchangeable: Irish cream, kirsch, and amaretto all make delicious additions depending on the flavors of your trifle. Classic English trifle could contain sherry ...

Put the trifle dish on a large tray to make it easy to carry. Slice one of the Madeira cakes into 0.5cm/¼in slices and use a few of the pieces to line the bottom of the dish. (Make sure they are ...