Semolina flour is the best substitute for durum flour because it is made from the same hard wheat variety (durum wheat). This ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

No, cornmeal is not the same as semolina flour. Cornmeal is made from ground corn kernels, while semolina flour is made from durum wheat. Cornmeal has a coarser texture and a sweeter taste ...