Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fragrant seasoned tomato sauce. This recipe for crusty Italian bread is delicious ...

Italian bread dipping oil is made with a simple blend of olive oil, herbs, and spices. The combination creates a delicious ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

"In the trade of bread, as for all professions that are considered Arts, one always learns and never teaches", says Michael Iaconis to SBS Italian. Baker and owner of Bakery n.4 at Preston Market ...

The tons of flour the business needs to produce its classic Italian bread no longer is hauled in 100 pound sacks from ...