Even if the ice cream form doesn't really evoke too much of the mint, the flavor has a unique coolness that's accentuated with flecks of scrumptious chocolate. This Italian ice version ...

look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made ...

look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made ...

look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made ...