This Quick Italian Cream Cake is exactly what you need! Bursting with layers of moist cake, a hint of coconut, and creamy frosting, this recipe is a game-changer for anyone who loves decadent yet ...

Giuseppe Dell’Anno proved just how much Italian baking has ... from which it originates. The recipe is naturally gluten-free: in fact, the story goes that this cake is the result of a mistake ...

Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill for 6 hours. Unmould the cake ...

Italian sweets ... it made to the cake are nearly impossible to notice. I topped each layer with chocolate icing, but you can frost with any kind or flavor that you prefer. Cream cheese frosting ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The traditional dairy item is made from whey, a liquid byproduct developed during the ...

About Low Fat Tiramisu Recipe: Tiramisu is a classic Italian cake and dessert. A spongy, delicious dessert, soaked in coffee with ladyfinger biscuits topped with cream and ricotta cheese mixture.

Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third (approx.) of the panettone slices to cover the cream filling, again leaving no holes for ...