Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...
"The chef cooks dishes time and time again in the same pan... I don't know where to start," he adds to the camera. "Fresh, vibrant, passionate, Italian grill? My a---," the famed chef insists ...
Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results