Tasting Table on MSN10mon
Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
If you're faced with any sort of cooking debate, it wouldn't be the worst idea to take Jacques Pépin's word ... In the clip, ...
Hosted on MSN3mon
The Elegant Way Jacques Pépin Upgrades Pound Cake
French chef Jacques Pépin, renowned for his cooking expertise, has a fantastic pound cake upgrade for a delicious home dessert. Inspired by his granddaughter's wish to make something special for ...
Daily Meal on MSN4mon
How Jacques Pépin Turns Pound Cake Into A Gourmet Treat
More often than not, this cake is baked in a loaf pan. There is nothing overly sophisticated or elegant about it, well, that ...