Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Potato salad has become an essential dish in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, notes chef Giles Clark, from cheap and cheerful to high end.

So when I became a nutritionist, I decided to focus my work on sharing Japanese eating habits. Anytime I return home, I am struck by the vibrancy of the elders in my community. Their secrets to ...

It took both Eugenia and her parents around 10 days to come to Japan. They were housed in a home run by the Tokyo metropolitan government after arriving. They had used all their savings to buy ...

Toshiko Okuzono is an expert in home cooking born in Kyoto city in 1962. After graduating from a university, she worked at a hotel for some time before becoming a full-time homemaker. She ...

“It’s really traditional, grandma-style cooking – the kind of food we eat every day in Japan at home,” he tells Broadsheet. “A lot of Japanese food here has been more Westernised, but I wanted to ...