Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Potato salad has become an essential dish in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, notes chef Giles Clark, from cheap and cheerful to high end.

It took both Eugenia and her parents around 10 days to come to Japan. They were housed in a home run by the Tokyo metropolitan government after arriving. They had used all their savings to buy ...

So when I became a nutritionist, I decided to focus my work on sharing Japanese eating habits. Anytime I return home, I am struck by the vibrancy of the elders in my community. Their secrets to ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey ... so they brown on all sides, cooking them quickly so they do not ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their ...

This Japanese tabletop-cooked dish is less a recipe ... Scrub the crabs under cool, running water. Just before cooking them, poke a sharp metal skewer between the eyes into the brain, to kill ...

To help sort through the options, I reached out to Namiko Hirasawa Chen, creator of Just One Cookbook, a site devoted to Japanese home cooking. It’s an invaluable resource for anyone who wants ...