With just one ingredient, you can create an ultra-fluffy Japanese omelette that’s light, airy, and absolutely delicious! Learn the technique behind this simple yet mesmerizing egg recipe that takes ...

Another layer is poured in and the omelette is rolled over that ... or it will ooze out of the sides. This recipe combines two versions that have stood out in my taste memory.

Everyone loves omelettes, but have you ever tried rolled omelette? This easy recipe shows you how to make rolled omelett ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with ...

This is a popular Japanese dish of an omelette filled with rice and topped ... This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and ...

Fast forward three years and the final article will introduce everyone’s favorite, “dashimaki-tamago,” or dashi-flavored Japanese rolled omelet ... aspect of the recipe, came up with ...

Cherry blossom season is almost upon us. Across the country, the blooms are expected earlier than usual this year. I enjoyed ...

Oyster omelette ... I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of tempura flour that are different from Japanese tempura flour. Buy the plain, unflavoured Gogi ...