Sushi is a popular Japanese dish prepared with rice and served with soy sauce. It is a low-calorie snack that helps keep you ...

There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of ...

is what you get when rice wine is converted into vinegar. It’s sweeter and more delicate than western wine vinegars. It brings a gentle tang and sweetness to Japanese dishes and salads ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...