Following is a transcription of the video. Narrator: Jell-O has starred in some of the 1950s most infamous recipes. Sarah Wassberg Johnson: It was being served at tea parties and card parties.
In a large bowl combine gelatin and boiling water. Stir until dissolved. Add cold water. Stir in half of whipped topping. Allow to sit for 10 minutes. Add remaining whipped topping and gently stir.
STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan. REFRIGERATE at least 3 hours or until firm. DIP bottom of pan ...