An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

This special junmai daiginjo sake is made using 100% Uonuma Koshihikari rice, one of Japan’s finest rice varieties, bringing out the natural sweetness and umami of the rice to the fullest.

Consequently, Nina Murphy organizes her rice wine shop according to flavor profile rather than types of sake. After all, as Murphy explained, "There are junmai that taste like daiginjo ...

but a 234-year-old sake brewery here in Ibaraki Prefecture is gunning to serve the next drinks at Dodger Stadium. Premium Ippin Junmai Daiginjo, made by Yoshikubo Brewing Co., is now on the VIP ...

Among Ozawa’s sake is the full-bodied aromatic Junmai Daiginjo, one of the top offerings, with 15% alcohol content and costing about 3,630 yen ($23) for a 720 milliliter bottle. Karakuti ...

The growing appreciation for Japan’s artisanal brewing techniques, regional sake varieties, and premium grades like junmai daiginjo has fueled demand. Additionally, sake education, tasting ...

A sake like junmai ginjo is lighter and more ... if you're serving steak tartare or using the sous vide method, junmai ginjo or junmai daiginjo sakes have a light, elegant fruitiness that pairs ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks ... If you're after something extra-special, look out for daiginjo or ginjo on the label: these are ...

The premium sake graded as Junmai Daiginjo is made with rice polished down to at least 50 percent of its original size and no additional alcohol or additives are used in the brewing process ...