Add the garlic ginger mince and capsicum and cook until soft. Add the curry powder, beef seasoning, beef cubes and tomato pure. Mix well. Add the tomato paste, mix and cook until the oil bubbles up.

Join us as we dive into the incredible street food scene, featuring jaw-dropping dishes like the 100-egg chapli kebab and a curry that’s truly superhuman. From the bustling alleys to the ...

I know people have previously said that the Curry Mile is not what it was a decade ... of my time as I already knew what I was getting - a kebab, specifically the type Rusholme Chippy claims ...