Royal culture, historical background, and traditional foods define Saudi Arabia as a nation. The country provides a wide range of flavourful foods, which the Middle Eastern and North African cultures ...

Ingredients: 3 cardamom pods 1 mL (¼ tsp) cumin 10 mL (2 tsp) coriander seed 2 mL (½ tsp) ground black pepper 2 mL (½ tsp) turmeric 10 mL (2 tsp) paprika 1 mL (¼ tsp) ground cloves Salt to taste 6-8 ...

Al Kabsa is a delicious Ramadan recipe that brings warmth to the iftar table during the holy month of Ramazan. This traditional Middle Eastern dish is a flavorful combination of rice, meat, and ...

About Chicken Kabsa: It is considered as the national dish of Saudi Arabia. It is also known by the name ‘makbus’. This spiced and flavourful grilled chicken and boiled rice is an exceptional choice ...