Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.

Through history, the Mela has held different meanings for ascetics, the colonised, colonisers, and tourists, but all have ...

The kadhi will also thicken by the time it is cooked ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse ...

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