While there's been a surge in the popularity of locally made alcohol, experts are also noticing a growing trend—country liquor making its way onto local bar menus.

Goa Cashew (Kaju or Caju), Agsechi Vayingim (Agassaim brinjal), Sat Shiro Bheno (Sat Shirancho Bhendo), Goa Mankurad Mango, Feni, and Goan Bebinca. Now that you know more about the cultural ...