Continue stirring over medium heat, till the mixture leaves the sides of the pan ... e.g. use pista). 2. Cut the rolled kaju into rectangles, place some filling along the width of the rectangle and ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Cashews, or Kaju, are nutrient-rich nuts that can be a beneficial addition to your morning routine. Cashews are not just a delicious snack but a small package of big health benefits. From ...

3. Continue stirring over medium heat, till the mixture leaves the sides of the pan, and becomes a dough like paste. 4. Remove from heat and when cool enough to handle, roll it on to a greased surface ...

To make Kaju Katli, grind dry-roasted cashews into ... Cook the mixture on low heat until it starts to thicken and leaves the sides of the pan. This may take around 7-10 minutes.

Cook until the mixture thickens and leaves the pan sides ... Take 2 cups of cashew nuts (kaju) and ensure they are at room temperature. Avoid using refrigerated cashews as they will have moisture.