Katz's Delicatessen in the Lower East Side of Manhattan opened in 1888 and is New York's oldest deli ... 129 years and the first is definitely the food. My favorite is pastrami on rye with ...

It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli. Brad Kass: That pastrami is by far the best pastrami I've ever had in my life.

W e probably don’t need to tell you much about Katz’s Deli. Even if you haven’t actually eaten at this famous Jewish establishment on the Lower East Side, you’ve almost su ...

Tourist destinations in New York rarely make it into regular rotation with locals. Katz’s is an exception. What started as a deli called Iceland ... Main event: the food. Give us the lowdown ...

Dell told the New York Jewish Week that her verison is ... “But it has to make sense in the context of Katz’s deli food tradition and heritage.” ...

The cured meat -- which is made in the New York style-- is so popular that the deli serves up approximately ... Through it all, Katz's has always served incredible food, and this is what has ...

One guest book isn’t enough for Katz’s Deli and Corned Beef Emporium. After 49 years of serving corned beef sandwiches and other foods, the North York eatery is closing its doors at the end of the ...

We go to Katz's Deli not just because it's the best deli ... because we've learned the hard way that Katz's is the closest to New York-style chopped liver smooth and slightly peppery that we ...

Evan Sung for The New York Times A True-Blue Pastrami on Rye Katz’s Deli is home to the city’s finest pastrami on rye (above). But if you want to skip the line, go to Pastrami Queen near the ...