Kebab bread Though often treated as a mere backdrop, the bread actually plays a crucial role. It must be soft inside and crispy outside. The ideal kebab bread should hold its shape, not get soggy ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Adana kebabs are usually served on a plate or in a wrap, both with Turkish flatbread. The flatbread has the added bonus of ...

Thread the chicken onto the kebab skewers and cook on the barbecue until the chicken is tender and cooked all the way through. Serve with salad and pitta bread.