Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.

South Indian cuisine provides comforting meals for many. After idlis and dosas, our favourite snack emerges: crispy, crunchy, ...

Winter calls for comforting and flavourful snacks, and South Indian street food delivers just that. From flaky bun parottas ...

A recent funded survey indicates that the ageing population in Kerala which has the best literacy rate in country eats three meals a day and most are non-vegetarians. Thiruvananthapuram ...

Since January, a strike by lorry owners who deliver goods to ration shops has already caused disruptions in the food supply.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Agriculture Minister emphasizes farmer land ownership for food security, announces new laws, research initiatives, and infrastructural developments at KAU.

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...

Kochi, often referred to as the cultural hub of Kerala, is a city that seamlessly blends history, modernity, and tradition.

KOCHI: Lakhs of ration card holders are likely to miss out on their January quota of food items, as ration traders in Kerala ...