8. Kerala Porotta Kerala Porotta, also known as Malabar Paratha, is a flaky, layered flatbread made from refined flour. This versatile bread pairs well with a variety of curries and is a staple in ...

The state's culinary delights strike the perfect blend of spices, aromatic herbs, and fresh coconut. From the crispy Kerala porotta to the lip-smacking fish curry - the flavour and texture are simply ...

Besides typical Kerala breakfast fare, the Grand Hotel is famous for its biryani, mutton roast, and signature parotta puffs — a dish that has a loyal following. “We still use the same recipes ...