Granola has long had a bad rep because of its fat, sugar, and calories. But CR's new tests reveal the best-tasting, healthiest granolas.

Baking the grains and nuts for the granola brings out their toasted flavors, which are complemented by the sweet maple syrup and almond and vanilla ... 1 teaspoon of the butter.

It packs minimal ingredients—mostly only the stuff you would use to make granola at home like pumpkin seeds, sunflower seeds, cashews, almonds, coconut flakes, almond butter, cinnamon ...