Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

How often should I be sharpening my knives, anyway? And can that honing rod that’s been sitting in my knife block for years ...

ceramic rods, and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a ...

Ensure your blade stays sharp by investing in an easy-to-use hand-held sharpener. We tested simple pull-through gadgets to ...

Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless knife. This is why you need a knife sharpener. So, the cure for what ails you is a sharp knife. But no ...

Whether you’re a professional chef, a daily cook or someone who only steps into the kitchen when forced, having a good set of chef knives is essential for easier meal prep. Even with a variety ...

The knife sharpener is a straightforward build, requiring a few simple 3D printed parts in combination with some nuts, bolts, and aluminum rods. It’s designed to use commonly sized whetstones ...

and scraping both sides of a blade across the rod at the proper angle nudges (hones) its edge back in place. Sharpening is the practice of aggressively polishing a knife to reform its edge.