Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

Long-discontinued food products are making a comeback in South Korea as major companies like Seoul Dairy Cooperative, also ...

For many Korean children ... these stories prove that food is a bridge between cultures, a lesson in family heritage and a delicious adventure waiting to unfold. Who Made Gimbap?

It pairs well with every Korean meal. Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets. Tteokbokki is a popular Korean ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate ... It is child-friendly food that adults enjoy, too. Because the rolls are sturdy and eaten out of hand ...

local cuisine reporters and food-related broadcasters from June 1 to July 31. The provided Korean meal kit consists of 12 types, divided into beginner (kimchi fried rice, red pepper paste, tteokbokki, ...