Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

For many Korean children ... these stories prove that food is a bridge between cultures, a lesson in family heritage and a delicious adventure waiting to unfold. Who Made Gimbap?

It pairs well with every Korean meal. Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets. Tteokbokki is a popular Korean ...

Long-discontinued food products are making a comeback in South Korea as major companies like Seoul Dairy Cooperative, also ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate ... It is child-friendly food that adults enjoy, too. Because the rolls are sturdy and eaten out of hand ...

local cuisine reporters and food-related broadcasters from June 1 to July 31. The provided Korean meal kit consists of 12 types, divided into beginner (kimchi fried rice, red pepper paste, tteokbokki, ...