Long-discontinued food products are making a comeback in South Korea as major companies like Seoul Dairy Cooperative, also ...

Gimbap, (also kimbap) is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to ...

Gimbap is a must-try, and vegetarians can enjoy a tofu version with rice and fresh vegetables rolled in dried seaweed sheets. Tteokbokki is a popular Korean street food dish made with chewy rice cakes ...

For many Korean children ... these stories prove that food is a bridge between cultures, a lesson in family heritage and a delicious adventure waiting to unfold. Who Made Gimbap?

The Korean Cultural Center in Italy, in cooperation with the Korean Food Promotion Institute ... soybean paste stew), and advanced (dumplings, gimbap, three-colored vegetables, songpyeon). The lecture ...

Kimbap (also spelled gimbap) is often called "Korean sushi" but that isn't accurate ... It is child-friendly food that adults enjoy, too. Because the rolls are sturdy and eaten out of hand ...