Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties ... In a mini food processor, combine the garlic, onion ...

Discover the surprising ban on kimchi at South Korea's Incheon International Airport, and the restrictions on popular food ...

A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

The Oxford English Dictionary's addition of Korean words reflects the global rise of Korean culture.

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

It’s a great sandwich for a host of reasons, namely the crunch of the fiery kimchi against the softness of the scrambled eggs ...

Jim Dixon wrote about food ... them recipes every week through his newsletter. We’re happy to have him back creating some special dishes just for WW readers. I first tasted Korean food at ...

“I believe we are witnessing the second wave of K-food in Australia. Previously, Korean cuisine was mostly enjoyed in traditional formats like rice-based dishes in restaurants," he said. Kimchi ...