Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

It’s not Shin’s first attempt at a Korean restaurant; he opened Korean ramyun stall Sari at NE Sandy’s food hall in 2019 with a business partner, where Moon once worked, although it eventually closed.

Korean dining franchises are tapping into the Japanese market as a key hub for overseas growth, as restaurant and cafe ...

have liked our restaurant.” Lidcombe might be gunning for the title of Sydney’s Koreatown but honestly, it doesn’t matter who takes the crown. We’ve got the most exciting Korean food in ...