A tasty Korean ... Fold the kimchi and spring onion into the batter along with the kimchi juice. Heat a splash of oil in a non-stick frying pan over a medium–high heat. Add the pancake batter ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

There are so many delicious ways to enjoy cabbage kimchi ... pancake. Add the remaining 1/4 cup neutral oil to the pan before frying the last 2 pancakes. Serve warm or at room temperature with ...

The fermented cabbage is a signature dish from Korean cuisine ... savoury pancakes, noodle stir-fries and soups. Here, we have the best kimchi recipes around plus playful and traditional recipes ...

If you live near a Korean grocery store ... In the spirit of kimjang, this recipe makes a lot of kimchi. I keep some for myself and give the rest to friends. The kimchi base is enough for 3.5kg ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Compared to the majority of Korean restaurants in Singapore, Kimchi Dining’s menu offers dishes that are less common, such as shredded squid and acorn salad. I enjoyed a seat by the full length window ...