In this blog post, I'll explore an easy-to-follow recipe to make this gorgeous Korean purple rice using a rice cooker. Read ...

Without a doubt, it's a very original recipe you can prepare with few ingredients, practical and easy, so go ahead and make ...

Add bok choy to the mix, stirring to combine. Pour in 1 cup of water and crank up the heat to bring it to a boil. Let it bubble away for about a minute to soften the veggies and create a flavourful ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Mix everything together with a spoon and chopsticks (bibim means “mixed” in Korean) and enjoy! 1. Rinse the rice, then place ... Angela Hartnett serves this recipe with charred smashed ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

If one skincare ingredient has truly stood the test of time, it’s rice. While today’s skincare lovers are always on the lookout for the next big thing, rice has been quietly doing its magic ...