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The Korea Wine & Spirits Awards EXPO is the representative tasting competition of Korean alcoholic beverages, now in its 12th ...

Here are six must-try Korean drinks that bring serious flavour to the table. A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes ...

Prof. Seo wrote on his Facebook Monday how he feels about having unveiled the Korean rice wine through a European journalism medium for the first time. "I wanted to promote the representative ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine ...

Makgeolli is the star of jeungpyeon rice cakes. The opaque white Korean rice wine is a sweet ferment made from half-steamed rice, yeast, and water, potentially with a savory pairing of pine nuts ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Recipes published by Food & Wine are rigorously tested by the culinary ... your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come ...