Get ready to savor a Korean BBQ classic with my Korean BBQ Pork Jowl recipe! I crafted this quick and delicious dish using tender pork jowl slices pan-fried to golden perfection, then served with ...

or over higher heat (as with this recipe), which gives the pork a little more bite. This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly ...

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.