Instructions: * Prepare the dal: - Rinse the chana dal under cold water until the water runs clear. - In a pot, add the rinsed dal and water, and bring it to a boil. Reduce the heat to low and let ...

Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served ...

Join us as we dive into the incredible street food scene, featuring jaw-dropping dishes like the 100-egg chapli kebab and a curry that’s truly superhuman. From the bustling alleys to the ...