Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

Imam: Döner kebab literally translates to rotating meat. And it is traditionally made of pieces of lamb or beef skewered on a spit and grilled vertically on a rotisserie. But that wasn't always ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...