Meatballs mean different things to different people. Lamb meatballs have long been celebrated across cultures, from the sun-drenched coasts of Greece to the spice markets of the Middle East.

Make the meatballs: Put the lamb in a large mixing bowl, cover the bowl with plastic wrap, and pop it into the freezer until the edges get crunchy, about 1 hour. Toss the lamb well with the salt ...

Get ready for the Oscars with a glamorous yet easy-to-make appetizer that's sure to impress your guests. These spicy lamb ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

I get excited by vegetables, and I love learning new ways to cook them. I've always been inspired in my cooking by other cultures. In this recipe, you'll see crossovers; the same herb or ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

March 9th is National Meatball Day! Celebrate the beloved meatball in all its delicious forms, from classic spaghetti and meatballs to inventive meatball pizza. Who doesn't love a hearty meatball?

In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...

A childhood favourite - lamb meatballs combined with a hint of spice, gently cooked with Dino's Greek peas, tomatoes and unconventional mashed potatoes makes this a super cosy sofa supper.