In the same dutch oven, heat 1 tablespoon of oil over medium-high heat and sear each of the lamb pieces for about 2-3 minutes each side. Don’t overcrowd the pot. Cook batches if necessary. Add ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Add the ground spices, the bay leaves and tomato purée, stir well and cook for a further 3 minutes. Add the stock, tomatoes, ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe for Irish Guinness Stew with Lamb.

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW This rustic Georgian lamb stew, known as chanakhi, uses a boneless leg cut into pieces and braised with layered ...

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...