Authentic Adana kebab is made by very finely, and a little laboriously, mincing the lamb by hand using a very large, curved knife known as a 'zihr'. The meat is mixed with lamb's tail fat ...

As the name suggests, this chapli kebab is made from shredded boiled potatoes along with a host of aromatic spices. Firstly, take a large container, add the shredded potatoes. To this, jeera powder, ...