A traditionally made doner kebab using turkey to give a festive feel ... Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...

Authentic Adana kebab is made by very finely, and a little laboriously, mincing the lamb by hand using a very large, curved knife known as a 'zihr'. The meat is mixed with lamb's tail fat ...

As the name suggests, this chapli kebab is made from shredded boiled potatoes along with a host of aromatic spices. Firstly, take a large container, add the shredded potatoes. To this, jeera powder, ...